tag:blogger.com,1999:blog-21355075.post5020146519398150083..comments2024-03-15T03:27:43.443-07:00Comments on Cerebral Palsy Baby: We Win Some, We Lose SomeShannonhttp://www.blogger.com/profile/16787015524264816490noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21355075.post-85606354423734547462007-09-28T08:58:00.000-07:002007-09-28T08:58:00.000-07:00Well, you live, you learn. Next time you'll know ...Well, you live, you learn. Next time you'll know what yo try differently for that recipe. I'm going to check out that website Katy mentioned too. It sounds cool. I don't know how many times I've called my mom while in the middle of a recipe and said "What am I doing wrong here?". Ha.<BR/><BR/>I hope that things start looking up for you more. Blogging is good stress relief too. I think people are feeling the change of seasons, because I've noticed a lot of people feeling that way. I'm the opposite...things are going great lately.<BR/><BR/>Anyway, I'll keep reading no matter what you post. I'm always interested. ;)Mommy Daisyhttps://www.blogger.com/profile/02272248293460562006noreply@blogger.comtag:blogger.com,1999:blog-21355075.post-923164427506671642007-09-28T06:59:00.000-07:002007-09-28T06:59:00.000-07:00But I love the food posts! Ok, it's your blog; yo...But I love the food posts! Ok, it's your blog; you can write what you want. ;)Nowheymamahttps://www.blogger.com/profile/02977594440010163078noreply@blogger.comtag:blogger.com,1999:blog-21355075.post-12088939167340724332007-09-28T05:28:00.000-07:002007-09-28T05:28:00.000-07:00I love epicurious, too! If only for vague ideas. ...I love epicurious, too! If only for vague ideas. I usually actually ignore the reviewers there (I'm always, why are you rating this recipe when you openly admit you changed it in a billion ways, fool?!) but, yeah! It's a good time.Black Sheepedhttps://www.blogger.com/profile/12282264909196386027noreply@blogger.comtag:blogger.com,1999:blog-21355075.post-86091228511576730962007-09-28T04:50:00.000-07:002007-09-28T04:50:00.000-07:00I've been crabby too. And it seems like a lot of ...I've been crabby too. And it seems like a lot of the bloggers I read are crabby as well, although that could be because I'm particularly noticing the way the crabby ones match my mood.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21355075.post-47591362687042167702007-09-27T17:58:00.000-07:002007-09-27T17:58:00.000-07:00Thanks Katy! I'm always open to suggestions.Thanks Katy! I'm always open to suggestions.Shannonhttps://www.blogger.com/profile/16787015524264816490noreply@blogger.comtag:blogger.com,1999:blog-21355075.post-12839752168672164252007-09-27T17:49:00.000-07:002007-09-27T17:49:00.000-07:00Can I make a suggestion? Epicurious.com Once you'...Can I make a suggestion? Epicurious.com Once you've been there, you will NEVER go back to food network (well, maybe for a little Emeril now and then). ANYWAY, the recipes are from Gourmet and Bon Apetit, so they're pretty good to start off with. Also, reviewers there give in-depth hints on how to improve the recipe, or things that didn't work--it's like having your mother help you out. You should try it.Katyhttps://www.blogger.com/profile/02189007616883663434noreply@blogger.com