tag:blogger.com,1999:blog-21355075.post1548614677505292179..comments2024-03-15T03:27:43.443-07:00Comments on Cerebral Palsy Baby: Oh yeah, hey, I remembered!Shannonhttp://www.blogger.com/profile/16787015524264816490noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-21355075.post-64629177627885406562007-11-04T13:11:00.000-08:002007-11-04T13:11:00.000-08:00I've been in the same spot. I have a binder of pa...I've been in the same spot. I have a binder of page-protected recipes that are the tried-and-true. New ones that I love get shoved in the back, and I have a monster stack of ones I want to try. I did discover a website called You gotta eat, and you can store your recipes online there--I have an account, but I haven't done much else with it. I don't do note cards--I lose those in about ten seconds flat.<BR/><BR/>I LOVE the way those books on Epicurious look--I don't think I have that many recipes that I want, though. Maybe later. . .Katyhttps://www.blogger.com/profile/02189007616883663434noreply@blogger.comtag:blogger.com,1999:blog-21355075.post-54055460886886303812007-11-04T09:19:00.000-08:002007-11-04T09:19:00.000-08:00I kind of LIKE the way recipes get all crusty: it...I kind of LIKE the way recipes get all crusty: it makes it easier to find my favorites, since they're crustier than the others.<BR/><BR/>I have one cabinet shelf of cookbooks, and at this point I have a rule: new cookbook means ditching old cookbook. (Actual application of rule: one cookbook goes into witness protection program on regular bookshelves.)<BR/><BR/>I mostly use a recipe card box, with index cards. IN THEORY, when I like a recipe I printed out or found in a cookbook, I copy it by hand onto an index card. IN PRACTICE, I have SOME recipes written down, SOME on print-outs folded up small to fit into the recipe box, and some in cookbooks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21355075.post-19261258287631394392007-11-04T07:58:00.000-08:002007-11-04T07:58:00.000-08:00LOL! My recipe collection is EXACTLY the same as y...LOL! My recipe collection is EXACTLY the same as yours.... three-ring binder, no hole punch, crusty spoon prints on the pages.<BR/><BR/>I've toyed with the idea of copying them all down onto cards and storing them that way, but I'm pretty lazy so I'm guessing that's never going to happen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21355075.post-36059915554761255232007-11-04T02:43:00.000-08:002007-11-04T02:43:00.000-08:00Ditto. Most of my recipes come from various sourc...Ditto. Most of my recipes come from various sources on the internet as well, get printed out and kept in a three ring binder. I use the plastic sheet protectors. <BR/><BR/>My problem is that I'm accumulating recipes, and I still never know what to cook for dinner. Go figure. I need a list of 14 tried-and-true, simple menus with recipes. :) That way I just rotate... No thinking involved.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21355075.post-21386252892369826752007-11-03T23:43:00.000-07:002007-11-03T23:43:00.000-07:00I wish I could help but most of mine are printed o...I wish I could help but most of mine are printed off of recipe websites and are not in the plastic covering so are absolutely filthy. I just print out a new copy when the one I have is unreadable.Awesome Momhttps://www.blogger.com/profile/03523320907836876707noreply@blogger.comtag:blogger.com,1999:blog-21355075.post-13609077833710815242007-11-03T19:24:00.000-07:002007-11-03T19:24:00.000-07:00Oh man, my recipes are A MESS! I will be watching...Oh man, my recipes are A MESS! I will be watching for good suggestions here. But I do have tons of cookbooks. And the other recipes I use are printed or handwritten (on whatever was handy when I called my mom for the recipe) and thrown in a drawer in the kitchen. I shuffle through them each time I need a recipe. It's a pain.Mommy Daisyhttps://www.blogger.com/profile/02272248293460562006noreply@blogger.com