Monday, May 29, 2006

I'm all about food: Sticky Buns!


Sorry, the weekends are always slow with CP/therapy talk. We haven't been up to much either, just getting our land ready to be cleared for the house we are building.

I try to make a "special" breakfast once during the weekend. It always consists of Sticky Buns and bacon or sausage. This sticky bun recipe is the EASIEST recipe ever. You don't have to mix much, you don't have to wait an hour for dough to rise, you just put it together the evening before, pop it in the oven, and when you wake up the next day, turn the oven on.

Sticky Buns

18 Rhodes dinner rolls, frozen
1 stick butter
1/2 cup brown sugar
1 box jell-o cook 'n serve butterscotch pudding (NOT INSTANT)
1/2 small bag pecan chips (or however and whatever you want)

In a bundt pan or angel food cake pan that has been sprayed with nonstick spray or buttered, put the rhodes frozen dinner rolls in the bottom of the pan. Put the powdered jello mix on top. Add as much nuts to the top as well.

In a microwaveable bowl, melt the butter. Mix in the brown sugar and pour on top of the rolls.

Put the bundt pan in the oven overnight.

The next morning, turn the oven on to 350 degrees for 25 minutes.

I flip the pan over onto a plate when it is still hot and serve warm.

1 comment:

Husband said...

These sticky buns make my tummy say, "I love you". Shannon is a great cook and I am very lucky to have her so eager to cook and try new things. I am always looking forward to seeing what we will have next. As anyone who knows me understands the cliché a way to a mans heart is through his stomach...is so true.